The educational objective of the department is to educate an Food Engineer who;

1. Produces safe and quality food

2. Has knowledge on principles and applications of food engineering

3. Follows recent development in technologies and formulates new knowledge

4. Has fundamental knowledge to design and apply a system or process to meet the specified needs

5. with high self confidence

6. Can work as a team member

7. Social, sensitive to the current problems and have the values of professional ethics

8. Have awareness of necessity of life-long learning